##plugins.themes.bootstrap3.article.main##

The paper examined the use of yam peel to develop an adsorbent material with good surface characteristics for the removal of chromium (vi) from waste water. Activated carbons were produced from yam peel under varying conditions; temperature, time and preparation sequence in order to determine the optimum conditions. It's efficiency on the adsorption of chromium from waste water was investigated through batch adsorption studies using direct reading spectrophotometer. Samples of yam peels, 100g each were carbonized under varying temperatures of 100, 200, 300, 400, and 500ºC ,with varying carbonization time of 20, 30, 40, 50 and 60 minutes. The result revealed that 80% of chromium was removed at 200ºC  and 40 minutes as the optimum carbonization temperature and time respectively. Effect of preparation sequence was equally evaluated, i.e. raw (powdered form), carbonization without activation, activation with (ZnCL2) before carbonization and activation after carbonization with (ZnCL2)  and their adsorbing capacities under an initial concentration of 0.05mg/l were obtained to be 20, 100,100 and 60% respectively. Further increase in concentration results in 100% chromium removal for activation before carbonization and 80% for carbonization without activation. Hence, yam peel activated carbon is recommended for the removal of chromium from wastewater using activation before carbonization procedure at the above optimum conditions.

Downloads

Download data is not yet available.

References

  1. Aguwamba, J.C., Ugochukwu, U. C. and Imadifon, E.K. (2002a): Activated Carbon from maize Cob. Part I: Removal of Lead. International Journal of Engineering Science and Technology. (2):5-13.
     Google Scholar
  2. Aguwamba, J.C., Ugochukwu, U. C. and Imadifon, E.K. (2002b): Activated Carbon from maize Cob. Part II: Removal of Phosphate. . International Journal of Engineering Science and Technology. 2(2):31-37.
     Google Scholar
  3. Ahmendna. M. Johns, M. M, Clarke, S. J, Marshall, W. E and Rao, R. M. (1997): Potential of Agricultural by-products-based Activated Carbon for use in Raw Sugar Decolourization. Journal of Source of Food and Agriculture 75:117-124.
     Google Scholar
  4. Akpen, G. D., Nwaogazie, I.L. and Leton, T.G. (2011): Optimum Conditions for the removal of Colour from Wastewater by Mango Seed Shell Based Activated Carbon. Indian Journal of Science and Technology. 4(8):890-894.
     Google Scholar
  5. Albadarin, A, B., Al-Muhtaseb, A. a.H., Walker, G.M., Allen, S, J., Ahmed, M.N.M. retention of Toxic chromium from Aqueous Phase by H3PO4- Activated Lignin: effect of salts and desorption studied. Desaline. 2011; 27(4):64-73.
     Google Scholar
  6. Amit, B. and Minocha, A. K. (2006): Conventional and Non-conventional Adsorbents for the Removal of Pollutants from Materials. Indian Journal of Chemical Technology. 13(3):203-217.
     Google Scholar
  7. APHA (1998). Standard methods for examination of water and wastewater 20th ed. American Public Health Association, AWWA, WPCF, Washington D.C.
     Google Scholar
  8. Bhaskar, B. (2010):“Studies on Simultaneous Adsorption and Reaction of Heaxavalent Chromium on a Composite Fixed Bed”, jadavpur University Kolkata-70032.
     Google Scholar
  9. Cairncroee, S. and feachem, R. (1993): Environmental Health Engineering in the Tropics: An introduction Text. 2nd edition, John Wiley, London, 231-290.
     Google Scholar
  10. Ekpete, O.A, M. Horsefalljnr and T.Tarawou. (2011): Sorption Kinetic Study on the removal of Phenol using Fluted Pumpkin and Commercial Activated Carbon. Int, J. Biol. Chem. Sci. 5(3): 1143-1152.
     Google Scholar
  11. FAO (Food and Agriculture Organization) 2007. F.A. FAO STAT. Statistics Division of Food and Agriculture Organization.
     Google Scholar
  12. Gimba, C. E. and Turoti, M. (2006): Adsorption Efficiency of Coconut Shell-based Activated Carbons on Colour of Molasses, Oils, Dissolved Oxygen and Related Parameters from Industrial Effluent. Science World Journal, 1(1):21-26.
     Google Scholar
  13. Nurul’ain, J. (2007): The Production and Characterization of Activated Carbon using Local Agricultural Waste through Chemical Activated Process (TP245.C4 N974 2007 frb) Masters thesis, UniversitiSains Malaysia.
     Google Scholar
  14. Kwaghger, A and Adejoh E (2012) “Optimization of Conditions for the Preparation of Activated Carbon from Mango nuts using ZnCl”. Int J. Eng Res Dev., 1.8.1-7.
     Google Scholar
  15. NRCRI (National Root Crops Research Institute) 1998.Yam improvement studies. Annual Report of National Root Crops, Research Institute, Umudike.
     Google Scholar
  16. Ogedengbe, O., Oriaje, A. T. and Tella, A. (1985): Carbonization and Activation of Palm Kernal Shell for Household Water Filters, water Intl. 10, 132-138.
     Google Scholar
  17. Singh V, Kumari P, pandey S, Narayan T,(2009) “Removal of Chromium (VI) using polymethyl acrylate functionalized guar gum”, Bio resource Technology 100 1977-1982
     Google Scholar
  18. Smrutirekha D. and Susmita M. (2014). "Characterization of activated Carbon of Coconut shell, Rice husk and Karanja oil cake" A thesis submitted to National Institute of Technology, Rourkela
     Google Scholar
  19. World Health Organization (1993): Guidelines for Drinking Water Quality, Geneva.
     Google Scholar