Development of Commercial Tapioca Pearls used in Bubble Tea by Microwave Heat–Moisture Treatment in Cassava Starch Modification. European Journal of Engineering and Technology Research, [S. l.], v. 5, n. 1, p. 103–106, 2020. DOI: 10.24018/ejeng.2020.5.1.1455. Disponível em: https://ej-eng.org/index.php/ejeng/article/view/1455. Acesso em: 1 nov. 2025.